
Steak Avocado
$16.80 · 730 Cal
Slow-cooked steak + creamy avocado over greens, with pickled onions and a jalapeño kick.
Six signature bowls, two wraps and four sandwiches — or skip the list and build your own from the line.


$16.80 · 730 Cal
Slow-cooked steak + creamy avocado over greens, with pickled onions and a jalapeño kick.

$12.95 · 635 Cal
Juicy chicken straight off the flat top, with hummus, mango-corn and pickled onions.

$11.65 · 605 Cal
The classic, done properly. Feta, kalamata olives, cucumber and grape tomatoes on crisp greens.

$13.45 · 430 Cal
Sesame-crusted tofu with farro, mango-corn and hummus. Plant-powered and genuinely crunchy.

$12.55 · 860 Cal
Herb-packed falafel, crisp outside and soft inside, with cucumber, tomato and tzatziki.

$12.55 · 730 Cal
Chicken, feta, kalamata olives and mediterranean bulgur. Everything we do, in one bowl.

$13.85 · 800–850 Cal
Slow-cooked steak and hummus wrapped tight, with greens and grains in every bite.

$12.55 · 850–900 Cal
Chicken with honey sriracha and magic green. A little heat, a lot of flavor.

$13.85 · 720–850 Cal
Steak piled on a warm roll with crisp greens and grape tomatoes.

$12.95 · 650–800 Cal
Chicken and sweet roasted peppers, griddled together and stacked high.

$13.95 · 750–900 Cal
Slow-cooked steak with roasted peppers and melted cheese on a toasted roll.

$13.95 · 800–950 Cal
A Mediterranean take on the cheesesteak. You know exactly why this is here.
Warm pita off the bake, and a proper dessert case. Ask at the counter for today’s selection.

Baked fresh, served warm

Crisp, never greasy

Layered, honeyed, flaky

Rolled with pistachio

Coffee, cocoa, cream

Dense and dark

Bright and tart

Rich, sliceable
12 signatures not quite it? Pick your style, your protein and every topping you want — all included.